Lloyd Robert Borrett

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Logbook Scuba Dive # 66 - Chowder Bay / Clifton Gardens

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Logbook Scuba Dive # 66 - Chowder Bay / Clifton Gardens
Date: Entry Time: Dive Time: Max. Depth:
Sun, 31-Dec-2006 12:22:00 38 minutes 10.4 metres
Dive Location: City / Island:
Chowder Bay / Clifton Gardens Sydney Harbour, NSW
Country: Dive Master:
Australia David Muscratt
Dive Shop: Dive Trip:
Plunge Diving Sydney - Dec 2006
Buddy/Buddies:
David Muscratt
Dive Details:
Entry: Boat Name:  
Shore -  
Start PG: Entry Time: Exit Time: End PG:
- 12:22:00 13:00:00 -
Altitude: Rep. Dive: Surface Interval:  
0 m Yes 00:13:00  
Max. Depth:     Avg. Depth:
10.4 metres     6.38  m
  Dive Time: Deco. Dive:
  38 minutes No
Conditions:
Weather: Air Temp.: Water Temp.:  
Clear 23 °C 20 °C  
Water: Waves: Current:  
Salt No Waves No Current  
Visibility: Horizontal Vis.: Vertical Vis.:
Average Average - -  
Equipment:
Weight: Dive Suit: Dive Computer:
14 kg Wetsuit 7 mm Suunto Vytec DS
Equipment used on this dive:
Apeks ATX100 Regulator | Apeks ATX40 Octopus | Apollo Bio-Fin Pro | Apollo Ecodiver Dive Boots | Apollo Proflex 2mm Gloves | DUI Weight & Trim 2 Harness | Neptune Scorpion Gold 7mm SemiDry Wetsuit | Oceanic Spinner Pointed Dive Knife | Oceansuits 3mm Hood | OMS Compact Quick Dump Weight Pockets | OMS Dual Bladder, Banded Wing - Rec | OMS IQ Pack BC Harness | Princeton Tec Impact XL Dive Light | Sonar Explorer Blue Silicone Mask | Suunto CB-Two-In-Line Combo Console - 1 | Suunto Vytec DS Dive Computer | Waterborne Safety Strap - Vytec
Cylinder Set #1
Cylinder Type: Cylinder Size: Working Pressure: Supply Type:
Steel Single Cylinder 12 litres 232 bar Open Circuit (OC) Open Circuit (OC)
O2: He: Min. PPO2: Max. PPO2:
21% 0% - 1.4 bar
EAN 21 EAN 21 MOD: EAD: END:
56.6 m 56.6 m 56.6 m
Start Pressure: End Pressure: Diff. Pressure:  
202 bar 110 bar 92 bar  
Avg. Depth: SAC Rate:    
- -    

Avg. Depth: SAC Rate:    
6.38  m 17.74 litres/min    
Gas Mixture:
Air
Divemaster: David Muscratt, Plunge Diving, Mosman NSW

Already in the water near the warf, we headed under the warf, the out onto the slipway, then onto the Jeep and then over to the chains.

The visability wasn't very good on this dive, so my focus was more on keeping in contact with the others than checking out the marine life.

Exit was via the beach.

I'd changed into my dry clothes and was over cleaning gear with Instructor Conor Megan and Divemaster David Muscratt. Conor while talking away manged to accidently hose me down which everyone found quite funny.

I then joined Benita at the Cafe nearby for some lunch.

I found the staff at Plunge Diving to be very friendly and helpful. I look forward to diving with them again when back in Sydney.
 
 

Dive Profile for Dive # 66

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